Scale

15 full graham crackers, broken in half

8 oz Lite Cool Whip

8 to 10 fresh strawberries, diced

1. Wash and dice the strawberries into small pieces.

2. Fold the diced strawberries into the Lite Cool Whip until evenly combined.

3. Break each full graham cracker in half to make 30 squares.

4. Arrange 15 graham cracker squares in a single layer in a baking pan or cookie sheet.

5. Spread the strawberry Cool Whip mixture evenly over the graham crackers.

6. Top with the remaining 15 graham cracker squares, gently pressing them into the filling.

7. Freeze overnight until firm.

8. Break apart into individual sandwiches and serve frozen.

Use ripe strawberries for the sweetest flavor.

Freeze overnight for the best texture.

Store in an airtight freezer container for up to 2 months.

Let sandwiches sit at room temperature for 1 to 2 minutes before serving for a creamier bite.

Keywords: strawberry ice cream sandwiches, frozen strawberry dessert, no bake dessert, easy summer dessert