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Sheet Pan Chili-Lime Shrimp Lettuce Wraps filled with juicy roasted shrimp, crunchy red cabbage and radish slaw, and creamy avocado sriracha crema served in fresh butter lettuce leaves on a white plate with natural kitchen lighting.

Sheet Pan Chili-Lime Shrimp Lettuce Wraps

These Sheet Pan Chili-Lime Shrimp Lettuce Wraps are a fresh, fast, flavor-packed dinner made with roasted chili-lime shrimp, crunchy cabbage slaw, and creamy avocado sriracha crema. Ready in under 20 minutes, they’re perfect for busy weeknights when you want something light, healthy, and seriously delicious.

  • Total Time: 18 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Shrimp:

1 ½ lbs large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon chili powder

Zest of 1 lime

Juice of 1 lime

½ teaspoon salt (or to taste)

For the Crunchy Slaw:

1 cup shredded red cabbage

½ cup matchstick radishes

¼ cup fresh cilantro, chopped

For the Avocado Sriracha Crema:

1 ripe avocado

¼ cup sour cream

1 tablespoon sriracha (adjust to taste)

1 garlic clove

For Assembly:

1 head Butter or Boston lettuce, leaves separated and washed

Instructions

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper if desired.

2. Season the shrimp. In a bowl, toss shrimp with olive oil, chili powder, lime zest, lime juice, and salt until evenly coated.

3. Roast. Spread shrimp in a single layer on the sheet pan. Roast for 8 minutes, or until shrimp are pink, opaque, and slightly curled. Do not overcook.

4. Make the slaw. In a medium bowl, toss shredded cabbage, radishes, and chopped cilantro together. Set aside.

5. Prepare the crema. In a blender or food processor, blend avocado, sour cream, sriracha, and garlic until smooth and creamy.

6. Assemble the wraps. Double up lettuce leaves for stability. Add a spoonful of slaw, top with warm chili-lime shrimp, and drizzle generously with avocado sriracha crema. Serve immediately.

Notes

Pat shrimp dry before seasoning for better roasting.

Adjust sriracha for desired spice level.

For meal prep, store shrimp, slaw, and crema separately in airtight containers.

Greek yogurt can be substituted for sour cream.

If avocado crema thickens in the fridge, stir in a small splash of lime juice.

  • Author: Angelina
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dinner
  • Method: Sheet Pan / Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 2 lettuce wraps
  • Calories: 320
  • Sugar: 3g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: chili lime shrimp lettuce wraps, sheet pan shrimp dinner, quick healthy weeknight meals, avocado sriracha crema, low carb shrimp wraps