Ingredients
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, sliced
- 1/4 cup dried cherries
- 1/4 cup walnuts, toasted and chopped
- 1 tablespoon fresh thyme leaves
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
3. Roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
4. Remove from oven and top each round with a small slice of brie cheese.
5. Return to the oven for 3-5 minutes until the cheese is beautifully melted.
6. Sprinkle with dried cherries, toasted walnuts, and fresh thyme. Serve warm.
Notes
You can customize the seasonings to taste.
To toast walnuts: Place in a dry pan over medium heat for 3-5 minutes until fragrant.
For a sweeter touch, drizzle a little honey or balsamic glaze over the top before serving.
Ensure the sweet potato rounds are sliced evenly to ensure they all finish cooking at the same time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 145
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: sweet potato rounds, brie appetizer, holiday appetizers, roasted sweet potato, vegetarian appetizer