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Close up of roasted sweet potato rounds topped with melted brie, dried cherries, and toasted walnuts on a white marble counter, styled in natural kitchen lighting with a homemade look

Roasted Sweet Potato Rounds

A savory-sweet appetizer featuring roasted sweet potato rounds topped with melted brie, tart dried cherries, and crunchy toasted walnuts. Perfect for holiday gatherings or elegant snacking.

  • Total Time: 40 minutes
  • Yield: 20 rounds 1x

Ingredients

Scale
  • 2 large sweet potatoes, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces brie cheese, sliced
  • 1/4 cup dried cherries
  • 1/4 cup walnuts, toasted and chopped
  • 1 tablespoon fresh thyme leaves

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.

3. Roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.

4. Remove from oven and top each round with a small slice of brie cheese.

5. Return to the oven for 3-5 minutes until the cheese is beautifully melted.

6. Sprinkle with dried cherries, toasted walnuts, and fresh thyme. Serve warm.

Notes

You can customize the seasonings to taste.

To toast walnuts: Place in a dry pan over medium heat for 3-5 minutes until fragrant.

For a sweeter touch, drizzle a little honey or balsamic glaze over the top before serving.

Ensure the sweet potato rounds are sliced evenly to ensure they all finish cooking at the same time.

  • Author: Angelina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 2 rounds
  • Calories: 145
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: sweet potato rounds, brie appetizer, holiday appetizers, roasted sweet potato, vegetarian appetizer