Scale

1 frozen banana

1 scoop vanilla or chai protein powder

1–2 teaspoons beetroot powder, pink pitaya powder, or sakura powder

100 ml almond milk (or milk of choice)

1/2 cup Greek yogurt

1 teaspoon maple syrup (optional)

Ice cubes (optional, for a thicker smoothie)

1. Add the frozen banana, protein powder, pink superfood powder, almond milk, Greek yogurt, and maple syrup (if using) to a blender.

2. Blend on high until smooth and creamy.

3. Add ice cubes for a thicker smoothie, or extra almond milk for a thinner consistency, then blend again.

4. Pour into a serving glass.

5. Serve immediately and enjoy.

Use a frozen ripe banana for the creamiest texture.

Pink pitaya provides the brightest pink color and mild tropical flavor.

Beetroot powder adds earthy sweetness and natural nitrates.

Sakura powder creates a delicate floral taste.

Store leftovers in the refrigerator for up to 24 hours and shake before serving.

Keywords: Pink Protein Smoothie, protein smoothie, healthy smoothie, breakfast smoothie, post workout smoothie