Ingredients

Scale

2 oz Malibu Rum
1 oz Cream of Coconut
2 oz Pineapple Juice
2 oz Orange Juice
6 oz Sprite (or any lemon-lime soda)
Ice cubes

Garnishes (optional):
- Whipped cream
- Pineapple wedge
- Maraschino cherry
- Toasted shredded coconut

Instructions

Step 1: Prepare a tall glass. If desired, rim the edge with pineapple juice and dip into toasted shredded coconut.
Step 2: In a cocktail shaker, combine Malibu rum, cream of coconut, pineapple juice, and orange juice. Add ice cubes.
Step 3: Shake well for 15–20 seconds until frothy and chilled.
Step 4: Strain the mixture into the prepared glass filled with fresh ice.
Step 5: Top with Sprite. Garnish with whipped cream, a cherry, a pineapple wedge, and a sprinkle of toasted coconut. Serve immediately.

Notes

Always shake cream of coconut thoroughly before use to ensure even mixing.
Do not shake Sprite or other carbonated ingredients. Always add them after shaking.
Chill juices and soda beforehand for best texture and taste.
For a frozen version, blend all ingredients with ice instead of shaking.

Author: Angelina
Prep Time: 5 minutes
Category: Cocktail
Method: Shaken
Cuisine: Tropical / Caribbean

Nutrition

Serving Size: 1 cocktail
Calories: 290
Sugar: 32g
Sodium: 28mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g