Step 1: Prepare the Fruit

Wash and slice your fresh fruit. Cut oranges into half-moons, hull and halve the strawberries, and slice the limes into thin rounds. These will infuse the punch with fresh citrus notes and make each glass look extra festive.

Step 2: Choose Your Container

Use a clean gallon-sized container, large pitcher, or punch bowl. This recipe is designed for volume, so make sure the container is large enough to hold all the ingredients with room for stirring.

Step 3: Add the Fruit

Place the sliced oranges, strawberries, and lime rounds into the bottom of your container. The fruit will act as a natural garnish and release flavor as it sits in the mixture.

Step 4: Combine the Liquids

Pour in the tequila, triple sec, fresh lime juice, sweet & sour mix, passion fruit juice, and orange juice. If you’re unsure about the sweetness level, start with 1 cup of orange juice and taste before adding more.

Step 5: Stir and Chill

Stir everything thoroughly to combine. Cover and refrigerate the punch for at least 1–2 hours before serving to allow the flavors to meld and the fruit to infuse the liquid. Serve over ice and enjoy chilled.