Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Margarita Dip with Salted Pretzels served in a bowl, topped with fresh lime zest and surrounded by crunchy salted pretzels on a white marble kitchen counter.

Margarita Dip with Salted Pretzels

This Margarita Dip with Salted Pretzels combines creamy cheese, fluffy whipped topping, tequila, triple sec, lime zest, and powdered sugar for a sweet, citrusy dip served with crunchy salted pretzels.

  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

8 ounces cream cheese, softened

8 ounces whipped topping

8 tablespoons butter, one stick, softened

1/4 cup tequila or lime liqueur

1 tablespoon triple sec

1 cup powdered sugar

Lime zest, for garnishing

Salted pretzels, for serving

Instructions

1. In a mixer, cream together the butter and cream cheese.

2. Add the triple sec and tequila or lime liqueur and mix to combine.

3. Add the powdered sugar and mix until incorporated.

4. Remove from the mixer and gently fold in the whipped topping.

5. Place the dip in a serving dish and top with lime zest.

6. Refrigerate until ready to eat.

7. Serve with salted pretzels.

Notes

For the best texture, soften the cream cheese and butter before mixing.

Fold in the whipped topping gently to keep the dip light and fluffy.

Keep the dip refrigerated until serving.

Serve the salted pretzels separately to help them stay crisp.

  • Author: Angelina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cold Appetizers
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 230

Keywords: Margarita Dip with Salted Pretzels, margarita dip, salted pretzel dip, tequila dip, lime appetizer