Ingredients
Scale
To make 1 serving:
- 1 oz white rum
- 1 oz Malibu rum (or any coconut rum)
- 2 oz pineapple juice
- 2 oz coconut cream
- 2 oz fresh or frozen strawberries
- 1 ripe banana
- 1 cup ice
- Whipped cream (optional, for topping)
- Pineapple wedge & whole strawberry (for garnish)
Instructions
Step 1: Blend the Strawberry Rum Mixture
In a blender, combine strawberries, white rum, and Malibu rum. Blend until smooth. Pour into the bottom of a tall glass.
Step 2: Blend the Coconut Banana Layer
Rinse the blender. Add banana, coconut cream, pineapple juice, and ice. Blend until thick and creamy.
Step 3: Pour Slowly to Create Lava Flow
Slowly pour the coconut mixture into the glass over the strawberry mixture. The red blend will rise and swirl, creating the lava effect.
Step 4: Garnish and Serve
Top with whipped cream, a pineapple wedge, and a whole strawberry. Insert a straw and serve immediately!
Notes
- Use ripe banana for the creamiest texture
- Blend each layer separately to maintain the swirl
- Pour slowly to keep the layers distinct
- Serve immediately for best flavor and texture
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: ~280 kcal
- Sugar: ~18g
- Sodium: ~25mg