Ingredients
4 cups fiesta blend shredded cheese, divided (save 1 cup for topping)
3 cups cooked chicken breast, shredded
9.25 ounces nacho cheese Doritos, crushed (reserve 1½ cups for topping)
10.5 ounces cream of mushroom soup, undiluted
10.5 ounces cream of chicken soup, undiluted
15.25 ounces southwest-style canned corn, drained
8 ounces sour cream
1 cup mild chunky salsa
Instructions
1. Preheat oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
2. Set aside 1½ cups of crushed Doritos for topping. Spread the remaining crushed chips on the bottom of the dish.
3. In a medium bowl, whisk together sour cream, cream of mushroom soup, and cream of chicken soup until smooth.
4. In a large mixing bowl, combine salsa, drained corn, shredded chicken, and 3 cups of shredded cheese. Stir in the creamy soup mixture until evenly blended.
5. Spread the cheesy chicken mixture over the Doritos layer in the baking dish.
6. Sprinkle the reserved 1½ cups of crushed Doritos on top, followed by the remaining 1 cup of shredded cheese.
7. Bake uncovered for 25 minutes, or until bubbly and golden.
8. Serve hot and enjoy!
Notes
Use rotisserie chicken for added flavor and convenience.
Add black beans or green chiles for variety.
Chilling the mixture for 30 minutes before baking can enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: doritos chicken casserole, cheesy chicken bake, comfort food