When it comes to the iconic Philly cheesesteak, there’s one element that has stirred as much debate as the cut of meat or the type of bread: the cheese. While several types of cheese can be used, the true traditional cheese has a deep-rooted history in Philadelphia’s culinary culture.
The Origins of the Traditional Cheesesteak and Its Cheese
The Philly cheesesteak was created in the 1930s by Pat and Harry Olivieri, who first sold it at their hot dog stand. Initially, the sandwich was served without cheese, but that changed by the 1950s. The introduction of cheese took the sandwich to new heights, and since then, the debate over the best cheese has continued(Wikipedia)(Chefs Resource).
The first cheese widely associated with cheesesteaks was provolone, a creamy, mild Italian cheese. However, a game-changer came in the form of Cheez Whiz, introduced in the 1950s, which became wildly popular due to its smooth, melty texture (Cheese Heaven)(Chefs Resource).
Want to make your own cheesesteak at home? Try this delicious Cheesesteak Tortellini Recipe for a fun twist on the classic sandwich.
The Top Three Cheese Choices for a Cheesesteak
When you walk into any Philly cheesesteak shop, you’re likely to be asked one key question: “Whiz, provolone, or American?” These three cheeses have become the standard options, and each brings something unique to the table.
1. Cheez Whiz – The King of Convenience
Cheez Whiz is often considered the default for many Philly cheesesteak fans. It was introduced in the 1950s as a convenient way to add gooey, melty cheese to the sandwich quickly. Its creamy texture and slight tang complement the savory steak, onions, and peppers (Cheese Heaven)(Chefs Resource).
2. Provolone – The Classic Option
Provolone is often hailed as the traditional choice for cheesesteak connoisseurs. Its mild flavor allows the steak to take center stage while providing that essential cheesy goodness. While some prefer the sharp version of provolone for its stronger taste, the mild version is far more common(Insanely Good Recipes)(Tasting Table).
3. American Cheese – A Balanced Alternative
Another popular option is American cheese. Known for its ability to melt smoothly and evenly, it delivers a rich and creamy experience. Both yellow and white American cheese are widely used in cheesesteaks, with slight variations in flavor(Insanely Good Recipes).
Want to learn more about the classic American cheese melt? Check out this guide on cheese varieties used in sandwiches.
The Great Cheese Debate: Provolone vs. Cheez Whiz
For purists, the debate between provolone and Cheez Whiz is central to the cheesesteak experience. Provolone supporters argue that it’s the original cheese, while Whiz enthusiasts love the gooey, melt-in-your-mouth texture of processed cheese. The fact remains that the choice of cheese can transform your sandwich, so it ultimately comes down to personal preference(Chefs Resource).
You can find an in-depth exploration of the classic Philly cheesesteak in this article on the evolution of the cheesesteak.
Modern Variations and Cheese Alternatives
While Cheez Whiz, provolone, and American cheese are the big three, many modern chefs experiment with other types of cheese to give their cheesesteaks a unique twist. For example:
- Pepper jack adds a spicy kick for heat lovers.
- Swiss cheese offers a milder, nuttier flavor(Insanely Good Recipes).
- Cheddar provides a sharp, tangy contrast to the rich steak(Tasting Table).
Many high-end restaurants have begun serving cheesesteaks with these alternative cheeses, blending tradition with creativity(Wikipedia).
How to Choose the Right Cheese for Your Cheesesteak
So, how do you choose the right cheese for your cheesesteak? It depends on your flavor preferences and how you want your sandwich to melt and taste. Here’s a quick breakdown to help you decide:
- For a traditional experience: Choose provolone or Cheez Whiz.
- For a creamy, balanced taste: Go with American cheese.
- For something creative: Experiment with cheddar, Swiss, or pepper jack.
Explore more cheesesteak recipes like our Classic Cheesesteak with American Cheese to see how different cheeses can enhance the flavors.
FAQs about Traditional Cheesesteak Cheese
- Which cheese is the most traditional on a Philly cheesesteak?
Provolone is considered the original cheese, though Cheez Whiz quickly became popular in the 1950s. - Can I use more than one type of cheese?
Yes! Many cheesesteak shops offer a mix of cheeses, such as American and provolone or Cheez Whiz with cheddar. - Is Cheez Whiz really “real” cheese?
While Cheez Whiz is a processed cheese product, its creamy texture and flavor make it a fan favorite on cheesesteaks. - What’s the healthiest cheese for a cheesesteak?
If you’re looking for a lighter option, you can opt for reduced-fat provolone or American cheese(Chefs Resource).
Conclusion
Whether you’re a fan of provolone, Cheez Whiz, or American cheese, each cheese brings something special to the Philly cheesesteak. The key to the perfect cheesesteak lies not just in the meat or the bread, but in finding the perfect cheese that complements all the flavors.
For a creative take on the cheesesteak, check out this Cheesesteak Tortellini Recipe, where classic flavors meet a modern twist.